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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
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Ingredients
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3 tablespoons olive oil, or as needed
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3 large garlic cloves, minced
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1 pound mild Italian sausage
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5 fluid ounces white wine, such as Sauvignon Blanc or Pinot Grigio
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5 ounces heavy whipping cream
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8 ounces penne or rigatoni pasta
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salt and freshly ground black pepper to taste
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1/4 cup grated Parmesan cheese, divided
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fresh parsley, to taste
Directions
Bring a large pot salted water to a boil and cook pasta until tender with a bite, 9 to 11 minutes. Reserve 1 cup pasta water, then drain pasta.
Meanwhile, in a skillet over medium heat, add olive oil and then sausage. Cook sausage, breaking it up with a spatula until it starts to brown, about 7 minutes.
Add garlic and a little more olive oil if skillet seems dry. Pour in wine, and use a spoon to scrape up any browned bits on the bottom of the skillet.
Simmer until wine has reduced by about half; add pasta water and half the Parmesan. Stir, then add cream. Stir again, season with salt and pepper. Let it cook for a minute, then stir in pasta. Check for seasoning, then add in remaining Parmesan. Stir well and serve sprinkled with parsley.
I Made It
Nutrition Facts (per serving)
756
Calories
57g
Fat
26g
Carbs
28g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
756
% Daily Value *
Total Fat
57g
73%
Saturated Fat
23g
113%
Cholesterol
112mg
37%
Sodium
1043mg
45%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Total Sugars
4g
Protein
28g
56%
Vitamin C
2mg
3%
Calcium
115mg
9%
Iron
3mg
15%
Potassium
458mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
