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Prep Time:
10 mins
Total Time:
10 mins
Servings:
8 appetizers
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Ingredients
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Sauce
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1/2 cup reduced-sodium soy sauce
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2 tablespoons brown sugar
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2 tablespoons rice vinegar
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1 tablespoon hot honey, such as Mike's®, or to taste
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1/4 teaspoon ground ginger
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1 teaspoon minced garlic
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1 teaspoon sesame oil
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1/4 cup water
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1 tablespoon cornstarch
Shrimp
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1 pound colossal shrimp, peeled and deveined
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salt and freshly ground black pepper to taste
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2 teaspoons vegetable oil
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1 tablespoon black sesame seeds
Directions
Stir soy sauce, brown sugar, rice vinegar, honey, ginger, garlic, sesame oil, water, and cornstarch together in a small bowl. Set aside.
Pat shrimp dry with a paper towel. Season with salt and pepper.
Heat a skillet over medium-high heat. Add vegetable oil; once oil is shimmering, cook shrimp until tails begin to curl, about 3 minutes.
Pour in sauce; bring to a simmer and cook until shrimp is bright pink and opaque and sauce is thickened, about 2 minutes.
Sprinkle with black sesame seeds and serve.
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Nutrition Facts (per serving)
121
Calories
3g
Fat
8g
Carbs
15g
Protein
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Nutrition Facts
Servings Per Recipe
8
Calories
121
% Daily Value *
Total Fat
3g
4%
Saturated Fat
1g
3%
Cholesterol
120mg
40%
Sodium
1149mg
50%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
1%
Total Sugars
5g
Protein
15g
29%
Vitamin C
0mg
0%
Calcium
70mg
5%
Iron
1mg
3%
Potassium
165mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
