Close
Add Photo
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Jump to Nutrition Facts
Cook Mode
(Keep screen awake)
Ingredients
1x
2x
4x
Oops! Something went wrong. Our team is working on it.
-
2 tablespoons olive oil
-
2 tablespoons white miso paste
-
1 tablespoon rice wine vinegar
-
1 pound Brussels sprouts, trimmed and sliced in half lengthwise
-
freshly cracked black pepper to taste
Directions
Preheat the oven to 400 degrees F (200 degrees C) and line a large baking sheet with parchment.
Whisk oil, miso, and vinegar together in a large bowl. Add Brussels sprouts and toss to combine.
Spread Brussels sprouts on the baking sheet in an even layer. Sprinkle pepper over the top.
Roast in the preheated oven for 10 minutes. Shake the tray; roast until tender, about 10 minutes more.
I Made It
Nutrition Facts (per serving)
118
Calories
8g
Fat
10g
Carbs
4g
Protein
Show Full Nutrition Label
Hide Full Nutrition Label
Nutrition Facts
Servings Per Recipe
4
Calories
118
% Daily Value *
Total Fat
8g
10%
Saturated Fat
1g
6%
Cholesterol
0mg
0%
Sodium
343mg
15%
Total Carbohydrate
10g
4%
Dietary Fiber
3g
12%
Total Sugars
3g
Protein
4g
8%
Vitamin C
70mg
78%
Calcium
46mg
4%
Iron
2mg
9%
Potassium
379mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
