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Prep Time:
5 mins
Cook Time:
12 mins
Total Time:
17 mins
Servings:
8
Yield:
8 biscuits
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(Keep screen awake)
Ingredients
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2x
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1 (16.3 ounce) can refrigerated biscuits, such as Pillsbury Grands
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8 precooked breakfast sausage patties
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8 Tablespoons grape jelly or other filling of choice, e.g. strawberry preserves, shreeded cheese, or scrambled eggs
Directions
Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper.
Split each biscuit into two thinner biscuit halves. Place a sausage patty on one half of each biscuit and top with 1 tablespoon grape jelly or filling of choice. Place remaining biscuit halves on top and press the edges together to seal the biscuit.
Place onto the prepared baking sheet and bake until golden brown, 10 to 12 minutes.
Peyton Beckwith
I Made It
