Break-Up Pasta

Pasta

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Prep Time:
5 mins

Cook Time:
25 mins

Total Time:
30 mins

Servings:
1 (serving size: about 2 cups)

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Ingredients

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Original recipe (1X) yields 1 (serving size: about 2 cups) servings

  • 1 tablespoon unsalted butter

  • 1 garlic clove, minced

  • 1 (8 ounce) can tomato sauce

  • 1 1/2 teaspoons Sriracha chile sauce

  • 1 1/4 cups tap water, plus more as needed

  • 3 ounces uncooked cavatappi pasta (about 1 heaping cup)

  • 1/4 cup heavy whipping cream

  • 1/4 cup freshly grated Parmesan cheese, plus more for serving

Directions

  • Gather all ingredients.

    Robby Lozano / Food Styling: Julia Levy / Prop Styling: Abby Armstrong


  • Melt butter in a skillet over medium heat. Add garlic and cook, stirring constantly, until fragrant, about 30 seconds. Stir in tomato sauce and Sriracha; bring to simmer. Stir in water until smooth and incorporated.

    Robby Lozano / Food Styling: Julia Levy / Prop Styling: Abby Armstrong


  • Stir in pasta and cook on medium heat, stirring often, until sauce has thickened and pasta is al dente, 16 to 18 minutes.

    Robby Lozano / Food Styling: Julia Levy / Prop Styling: Abby Armstrong


  • Stir in heavy cream; cook, stirring constantly, until sauce coats pasta, about 1 minute. Remove from heat and stir in Parmesan cheese until melted and creamy, about 1 minute. If starting to get too thick, add additional water, 1 tablespoon at a time, until pasta has the desired consistency.

    Robby Lozano / Food Styling: Julia Levy / Prop Styling: Abby Armstrong


  • Spoon pasta into a serving bowl and sprinkle with additional Parmesan cheese.

    Robby Lozano / Food Styling: Julia Levy / Prop Styling: Abby Armstrong

    Recipe developed by Julia Levy

  • I Made It

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    Nutrition Facts (per serving)

    675
    Calories

    42g
    Fat

    60g
    Carbs

    20g
    Protein

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    Nutrition Facts

    Servings Per Recipe
    1

    Calories
    675

    % Daily Value *

    Total Fat
    42g

    54%

    Saturated Fat
    25g

    125%

    Cholesterol
    119mg

    40%

    Sodium
    3018mg

    131%

    Total Carbohydrate
    60g

    22%

    Dietary Fiber
    9g

    33%

    Total Sugars
    21g

    Protein
    20g

    40%

    Vitamin C
    38mg

    43%

    Calcium
    347mg

    27%

    Iron
    6mg

    34%

    Potassium
    1645mg

    35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

    (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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