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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
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Ingredients
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6 ounces frozen chopped spinach, thawed
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16 ounces fettuccine
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1/2 cup pasta water, or as needed
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8 ounces cream cheese, at room temperature
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1/2 cup heavy cream
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2 cloves garlic, minced
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3/4 cup shredded Parmesan cheese
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1/3 cup shredded mozzarella cheese
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1/3 cup sour cream
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1/4 cup mayonnaise
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1 1/2 cups canned artichokes, drained and chopped
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salt and freshly ground black pepper to taste
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fresh herbs, for garnish (optional)
Directions
Place thawed spinach between several layers of paper towels. Roll up like a jelly roll and press firmly. Unroll spinach, place on a plate, fluff with a fork, and set aside.
Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain, and reserve 1/2 cup pasta water. Set aside.
Meanwhile, cut cream cheese into 1/2-inch chunks. Place in a non-stick skillet over medium-low heat, and add cream, and stir until cream cheese melts.
Add garlic, Parmesan, and mozzarella and cook, stirring, until cheeses are melted and sauce is bubbly. Add sour cream and mayonnaise; stir until well blended.
Add spinach and artichokes, and cook, stirring until heated through, about 2 minutes. Add pasta water 1 tablespoon at a time to loosen the sauce, if desired.
Season sauce with salt and pepper. Stir in drained fettuccine, garnish with fresh herbs, and serve.
Cook’s Note
For best results, use freshly shredded Parmesan. Pre-shredded Parmesan has anti-caking agents added to keep the shreds loose in the package. This may cause an unsightly texture in the sauce.
I Made It
Nutrition Facts (per serving)
367
Calories
25g
Fat
25g
Carbs
11g
Protein
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Nutrition Facts
Servings Per Recipe
8
Calories
367
% Daily Value *
Total Fat
25g
33%
Saturated Fat
13g
64%
Cholesterol
62mg
21%
Sodium
365mg
16%
Total Carbohydrate
25g
9%
Dietary Fiber
3g
11%
Total Sugars
3g
Protein
11g
22%
Vitamin C
6mg
6%
Calcium
219mg
17%
Iron
2mg
11%
Potassium
335mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
