Close Photo: Meredith Food Studios Grandma always knows best—especially at dinnertime. From crowd-pleasing casseroles to comforting soups, this collection
Photo: AllRecipies / Amazon I only use half of an onion whenever I cook a beef stew. And when I add some fresh juice to a cocktail, I use half a lime or lemon.
Close Photo: Allrecipes/Getty Images On March 17, everyone is Irish, or so the saying goes here in the U.S. We feast on foods like Corned Beef and Cabbage
Close Photo: Dotdash Meredith Food Studios Ranking right up there with fresh peas and rhubarb, no food says “spring” more than asparagus.
Close Add Photo Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops!
Close Photo: Dotdash Meredith/Janet Maples The weather is warming up, which means we’ll soon be trading our cozy indoor meals for al fresco dining and
Close Add Photo Prep Time: 5 mins Chill Time: 2 hrs Freeze Time: 4 hrs Total Time: 6 hrs 5 mins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops!
Close Add Photo Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops!
Close Photo: Baileys / Allrecipes Even though Baileys is delicious any time of year—either in hot chocolate for the holidays, in desserts for birthdays
Close Photo: Allrecipes/Adobe stock The first week of March brought with it so many delicious, new items at some of our favorite chain restaurants.