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Close Photo: Dotdash Meredith Food Studios While cabbage has been cultivated for more than 4,000 years, the leafy green’s popularity has soared over the
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Close Photo: dotdash meredith food studios A salad is only as good as its dressing. But when home cooks put together a salad, many choose to use a store-bought
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Close Photo: fabeveryday It doesn’t matter how laid back or restful my holiday season was, I always seem to come into January already in a cooking rut.
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Close Photo: Dotdash Meredith Food Studios When chilly winter days make you crave a stick-to-the-ribs kind of dinner, we’ve got just the thing.
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Close Photo: Dotdash Meredith Food Studios We love a good 9×13-inch casserole here at Allrecipes. Of all the new casserole recipes we published this
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Close Photo: Ashia Aubourg The holidays always leave me scrambling for time, especially as a food writer in the midst of my busiest season.
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The TikTok algorithm knows me well. As a food writer, my “For You” page is always surfacing clips of food hacks and recipes, and I could cook
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Close It’s officially the holiday season, and that can only mean one thing: firing up our ovens for a nonstop, month-long baking extravaganza. Whether you’
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Some people are protective of their family recipes. They stow them away in boxes or scrapbooks, keeping their ancestral secrets close to the vest.
The holidays are a perfect time to share family recipes—ones that have been handed down for generations—with the people you love. From NFL great Patrick