Food Handling and Safety
Toss Your Salad Dressing Immediately If Notice These Signs
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Close Photo: Getty Images We all have condiments and dressings sitting in the back of our refrigerators (and would rather not admit how long they’ve been there).
Food Handling and Safety
Is It Safe to Eat Eggs with Blood Spots?
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Close Photo: Getty Images Over the past few years, eggs have transcended from being a kitchen staple to a symbol for our economy. And even among shortages
Food Handling and Safety
Stop Making This Dangerous Mistake With Your Slow Cooker
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Close Slow cookers are almost fool-proof. If you don’t have the energy or the time to spend hours cooking dinner, this kitchen appliance can save the day.
Food Handling and Safety
Is It Safe to Eat a Boiled Egg With a Green Ring Around the Yolk?
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Close Photo: Getty Images If you’ve ever made hard-boiled eggs for salads, sandwiches, and (of course) deviled eggs, you’ve likely cut into one and discovered
Food Handling and Safety
The One Ingredient You’re Probably Not Washing—and Why You Should
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Close Photo: Getty Images / Allrecipes There are a lot of rules when it comes to cleaning your food. So many that it can become impossible to know exactly