All About Ingredients
I Asked 8 Chefs for the Best Way to Cook Cabbage, and I’ll Never Cook It Any Other Way Again
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Close Photo: Dotdash Meredith Food Studios Although it had a brief revival with the viral TikTok Green Goddess Salad, cabbage is generally relegated to
All About Ingredients
My 1-Ingredient Secret to Easier, Better Granola
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Close Photo: Claudia Totir/Getty Images In my house, weekends are for making granola. Most Sunday afternoons, you’ll find me in the kitchen making
All About Ingredients
Are Liquid Eggs Cheaper than Whole Eggs?
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Close Photo: Westend61/Getty Images With how high egg prices are these days, every dollar counts at the grocery store. Because eggs are a necessity in
All About Ingredients
3 Foods You Should Buy Frozen
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Close Photo: Getty Images There’s no denying that fresh ingredients are the best. That being said, there’s a difference between what’s actually fresh and
All About Ingredients
Egg Beaters vs. Whole Eggs: What’s the Difference?
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Close Photo: Getty Images While most people are used to buying shell-on eggs, you’ve probably noticed cartons of Egg Beaters stocked in the same grocery store aisle.
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The Best 1-Ingredient Upgrade for All Your Savory Sauces
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Close Photo: Getty Images If you’re making a sauce, finding that extra boost of flavor that takes a good sauce to a great one can be a mystery.