All About Ingredients
PSA: You’re Probably Using Your Soy Sauce the Wrong Way
03
Close Photo: Getty Images If you’ve ever been at a sushi restaurant, you’ve most likely reached for the table’s resident bottle of soy sauce to fill your
All About Ingredients
This Nutty, Spicy Condiment Is Mexican Cuisine’s Best Kept Secret, According to a Chef
02
Close Photo: Getty Images Salsa macha is a hot commodity right now. Jars of the oil-based salsa have become a common sight at taquerias, restaurants, and
All About Ingredients
I Asked 5 Chefs for the Best Way to Cook Asparagus, and They All Agree This Is the Most Foolproof Way
02
Close Photo: Dotdash Meredith Food Studios Ranking right up there with fresh peas and rhubarb, no food says “spring” more than asparagus.
All About Ingredients
I Asked 8 Chefs for the Best Way to Cook Cabbage, and I’ll Never Cook It Any Other Way Again
03
Close Photo: Dotdash Meredith Food Studios Although it had a brief revival with the viral TikTok Green Goddess Salad, cabbage is generally relegated to
All About Ingredients
My 1-Ingredient Secret to Easier, Better Granola
04
Close Photo: Claudia Totir/Getty Images In my house, weekends are for making granola. Most Sunday afternoons, you’ll find me in the kitchen making
All About Ingredients
Are Liquid Eggs Cheaper than Whole Eggs?
07
Close Photo: Westend61/Getty Images With how high egg prices are these days, every dollar counts at the grocery store. Because eggs are a necessity in
All About Ingredients
3 Foods You Should Buy Frozen
03
Close Photo: Getty Images There’s no denying that fresh ingredients are the best. That being said, there’s a difference between what’s actually fresh and
All About Ingredients
Egg Beaters vs. Whole Eggs: What’s the Difference?
022
Close Photo: Getty Images While most people are used to buying shell-on eggs, you’ve probably noticed cartons of Egg Beaters stocked in the same grocery store aisle.
All About Ingredients
The Best 1-Ingredient Upgrade for All Your Savory Sauces
05
Close Photo: Getty Images If you’re making a sauce, finding that extra boost of flavor that takes a good sauce to a great one can be a mystery.