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12 Easy 3-Ingredient Cookies to Make When You’re Short on Time
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Close Credit: Dotdash Meredith Food Studios Sometimes you're in the mood to while away the hours in the kitchen, baking impressive desserts with complex ingredients.
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This Texas Secret Makes Your Salsa Taste ‘So Freaking Good’
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Close Credit: rudisill/Getty Anyone who frequents a Tex-Mex restaurant knows the best part is the bottomless chips and salsa you get at the beginning of the meal.
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12 Southern Recipes That Show Off the Best of Lowcountry Cooking
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Close Credit: Dotdash Meredith Food Studios Along the coast of South Carolina and Georgia lies a stretch of coastal plains, marshlands, swamps, and Sea
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The Best Way To Tell if an Avocado Is Ripe—Without Squeezing It
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Close Credit: Dotdash Meredith/Janet Maples Whether mashed or sliced, diced or dolloped, avocados are always delicious. On toast, in salad, turned into
Slider Recipes
Cowboy Sliders
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Close Add Photo Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops!
Strawberry Dessert Recipes
Strawberry Tiramisu Roll
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Close Add Photo Prep Time: 45 mins Cook Time: 15 mins Chill Time: 5 hrs Total Time: 6 hrs Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake)
Potatoes Au Gratin Recipes
Carrot Potato Gratin
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Close Add Photo Prep Time: 20 mins Cook Time: 1 hr 45 mins Stand Time: 10 mins Total Time: 2 hrs 15 mins Servings: 8 Jump to Nutrition Facts Cook Mode
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I Tried Dairy Queen Employees’ Favorite Blizzard—and It’s Worth the Hype
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Close Credit: Adobe/Allrecipes When I asked my husband to take me to Dairy Queen on our weekly date night, he looked surprised. Our closest DQs are each
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Walmart’s Best Nonstick Cookware Deals Include KitchenAid, Cuisinart, and Other Top Brands
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Credit: AllRecipes / Getty Images There are so many different types of cookware it’ll make your head spin—stainless steel, ceramic, cast iron, copper
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I Tried 8 Brands of Breakfast Sausage and Jimmy Dean Has Officially Been Dethroned
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Close Credit: Allrecipes / Karen Hibbard “Links or patties?” It’s the eternal diner breakfast question, just as burning as “sausage or bacon?