Author: gulfgrip
Close Photo: Getty Images / Allrecipes Many states have signature sandwiches—like Lousiana’s po’boy and New York’s beef on weck—but only one state
Close Photo: Sara Haas There are plenty of times when I whip up a meal and yell, “dinner’s ready,” and wait for my family to show up at the table.
Close Photo: Getty Images We all have condiments and dressings sitting in the back of our refrigerators (and would rather not admit how long they’ve been there).
Fast Food
Close Photo: Allrecipes Nothing brings to mind the sweetness of summer like a visit to Dairy Queen. After all, a cold Dilly Bar or Dipped Cone feels especially
Fast Food
Close Photo: Dotdash Meredith/Janet Maples Some of our favorite brands have lately been more dedicated than ever to giving fans what they want.
Food Handling and Safety
Close Photo: Getty Images Over the past few years, eggs have transcended from being a kitchen staple to a symbol for our economy. And even among shortages
Close Photo: Lindt/Allrecipes As a millennial who grew up on Funfetti, I admittedly have a soft spot for anything that remotely resembles the playfulness
Close Photo: Ocean Spray/Allrecipes Over the years, Ocean Spray has become one of the biggest names in juice. Browsing the beverage aisle at any grocery
Close Photo: Allrecipes/Adobe Stock If there’s one brand we can always count on to take fan requests seriously and actually bring them to menus, it’s Taco Bell.
Chicken
Add Photo 1 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 (serving size: about 1 cup rice mixture and 1/4 cup chicken mixture)