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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
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Ingredients
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2 cups complete pancake mix
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1 1/3 cups water, plus more as needed
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3 tablespoons butter, divided
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8 slices thick cut bacon, cooked until crisp and sturdy
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syrup for dipping (optional)
Directions
Combine pancake mix and water in a medium bowl and stir until just blended (there may be a few lumps).
Heat half of the butter in a large nonstick skillet over medium heat until melted.
Dip half of the bacon in the batter until evenly coated and place in the skillet. Cook undisturbed until lightly browned and slightly puffed, about 2-3 minutes. Flip and cook for another 2-3 minutes or until the pancake is cooked through.
Repeat with remaining bacon and batter. Serve with syrup if desired for dipping.
Peyton Beckwith
I Made It
Nutrition Facts (per serving)
453
Calories
19g
Fat
53g
Carbs
15g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
453
% Daily Value *
Total Fat
19g
25%
Saturated Fat
9g
45%
Cholesterol
48mg
16%
Sodium
1254mg
55%
Total Carbohydrate
53g
19%
Dietary Fiber
2g
7%
Total Sugars
12g
Protein
15g
31%
Vitamin C
0mg
0%
Calcium
255mg
20%
Iron
3mg
16%
Potassium
260mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
