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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
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Salmon
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1 pound salmon filet, cut into 4 (4 ounce) portions
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2 teaspoons Dijon mustard
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1 teaspoon honey
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1/2 teaspoon salt
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1/4 teaspoon black pepper
Sauce
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2 tablespoons unsalted butter
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2 tablespoons whiskey
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1/4 cup heavy cream
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1 tablespoon Dijon mustard
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1 1/2 teaspoons honey
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salt and freshly ground black pepper to taste
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fresh thyme for garnish
Directions
Gather all ingredients. Preheat an air fryer to 400 degrees F (200 degrees C).
Allrecipes / Christine Ma
Stir Dijon and honey together in a small bowl; brush over salmon. Season with salt and pepper. Place salmon in a single layer in the air fryer basket.
Allrecipes / Christine Ma
Air fry salmon in the preheated air fryer until fish flakes easily with a fork, 7 to 9 minutes. depending on thickness.
Allrecipes / Christine Ma
For sauce, melt butter in a small saucepan over medium heat. Remove from heat and pour in whiskey. Return saucepan to heat and allow flame to burn off the alcohol.
Allrecipes / Christine Ma
Stir in cream, Dijon, and honey; bring to a gentle boil and cook until sauce thickens slightly, 1 to 2 minutes. Season with salt and pepper.
Allrecipes / Christine Ma
Transfer salmon to plates, and garnish with sauce and fresh thyme.
Allrecipes / Christine Ma
I Made It
Nutrition Facts (per serving)
366
Calories
25g
Fat
5g
Carbs
26g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
366
% Daily Value *
Total Fat
25g
33%
Saturated Fat
10g
49%
Cholesterol
104mg
35%
Sodium
581mg
25%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
1%
Total Sugars
4g
Protein
26g
52%
Vitamin C
5mg
5%
Calcium
35mg
3%
Iron
1mg
3%
Potassium
468mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
