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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
2
Yield:
6 small pancakes
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Ingredients
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6 slices bacon
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1 cup pancake mix, such as Bisquick®
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1/2 cup milk
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1 tablespoon vegetable of avocado oil
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1 large egg
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1 teaspoon ground cinnamon
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maple syrup, for serving
Directions
Place bacon in a large cast iron or nonstick skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Whisk together baking mix, milk, oil, egg, and cinnamon in a bowl until smooth. Crumble 2 bacon slices into the batter, then mix the batter again.
Heat a medium-sized non-stick skillet to medium low-heat. Cut 1 of the remaining bacon slices in half, then lay the halves in the pre-heated skillet. Pour just enough batter over 1 half slice to cover it. Repeat with the other half slice of bacon.
Cook until pancakes have puffed up and bubbles have appeared. Flip and cook the other side until golden brown. Remove pancakes from the pan and repeat with remaining bacon and batter.
Serve with maple syrup on top and any leftover bacon.
Cook’s Note
You can also bake the bacon or prepare it any way you like.
I Made It
Nutrition Facts (per serving)
1408
Calories
31g
Fat
266g
Carbs
22g
Protein
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Nutrition Facts
Servings Per Recipe
2
Calories
1408
% Daily Value *
Total Fat
31g
40%
Saturated Fat
8g
41%
Cholesterol
131mg
44%
Sodium
1453mg
63%
Total Carbohydrate
266g
97%
Dietary Fiber
2g
7%
Total Sugars
211g
Protein
22g
44%
Vitamin C
0mg
0%
Calcium
554mg
43%
Iron
3mg
16%
Potassium
1106mg
24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
