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Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
1
Yield:
1 breakfast burrito
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Ingredients
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2 strips bacon, or more to taste
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1 frozen hashbrown patty
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2 eggs, beaten, or more to taste
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1/4 cup shredded Cheddar and Swiss cheese mixture
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salt and freshly ground black pepper, to taste
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1 (12-Inch) flour tortilla
Directions
Gather all ingredients.
Allrecipes / Julia Hartbeck
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes.
Allrecipes / Julia Hartbeck
Drain most of the bacon grease out of the skillet. Add hashbrown patty to the remaining hot bacon grease and fry over medium heat until hot, crispy, and golden brown, about 5 minutes. You can also use canola or grapeseed oil instead of bacon grease
Allrecipes / Julia Hartbeck
Meanwhile, pour beaten eggs into a nonstick pan or flat top; let cook undisturbed until the bottom of the eggs begins to firm, 1 to 2 minutes. Stir in Cheddar and Swiss cheese and season with salt and pepper.
Allrecipes / Julia Hartbeck
Cook and stir until eggs are nearly set, light, and fluffy, 3 to 4 minutes more.
Allrecipes / Julia Hartbeck
While eggs are cooking, heat tortilla on the stovetop until lightly browned and warm.
Allrecipes / Julia Hartbeck
To assemble the burrito, place hashbrown patty onto the tortilla. Top with scrambled eggs and bacon. Fold two sides of the burrito to the center, roll up, and serve.
Allrecipes / Julia Hartbeck
I Made It
Nutrition Facts (per serving)
2580
Calories
81g
Fat
372g
Carbs
84g
Protein
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Nutrition Facts
Servings Per Recipe
1
Calories
2580
% Daily Value *
Total Fat
81g
104%
Saturated Fat
24g
118%
Cholesterol
423mg
141%
Sodium
4354mg
189%
Total Carbohydrate
372g
135%
Dietary Fiber
23g
80%
Total Sugars
1g
Protein
84g
167%
Vitamin C
3mg
3%
Calcium
519mg
40%
Iron
23mg
130%
Potassium
1301mg
28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
