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Prep Time:
15 mins
Cook Time:
20 mins
Rest Time:
10 mins
Total Time:
45 mins
Servings:
16
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Ingredients
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2 tablespoons butter
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2 pounds ground bison
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1 1/2 teaspoons kosher salt
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1/2 teaspoon freshly ground black pepper
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1/2 yellow onion, diced
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1/3 cup hot sauce, such as Frank's or other Louisiana-style hot sauce, or to taste
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8 ounces cream cheese, at room temperature
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8 ounces grated pepper Jack cheese, divided
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3 ounces blue cheese, crumbled, divided
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1/2 cup diced celery
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1 pinch cayenne pepper
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1/4 cup sliced green onions (optional)
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2 tablespoons chopped celery leaves (optional)
Directions
Preheat the oven to 425 degrees F (220 degrees C).
Melt butter in a skillet over high heat and add bison. Season with salt and pepper, and cook, stirring, until deeply browned and crusty, breaking into very small crumbles with a spatula, about 5 minutes.
Add onion, reduce heat to medium, and cook until onion is translucent, a few minutes more. Stir in hot sauce, and turn off heat. Let cool while preparing remaining ingredients.
Add cream cheese to a large bowl. Reserve a few tablespoons of grated Jack cheese and blue cheese, and add the rest to the bowl. Add meat mixture and diced celery and stir until thoroughly combined.
Transfer to a 2-quart baking dish, and top with reserved cheese. Dust with cayenne if desired.
Bake in the preheated oven until dip is heated through, and cheeses on top are melted, 10 to 15 minutes. Let rest 10 minutes before serving. Garnish with more diced celery, green onions, and chopped celery leaves. Serve with sliced bread or tortilla chips.
John Mitzewich
I Made It
Nutrition Facts (per serving)
272
Calories
21g
Fat
2g
Carbs
19g
Protein
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Nutrition Facts
Servings Per Recipe
16
Calories
272
% Daily Value *
Total Fat
21g
27%
Saturated Fat
11g
56%
Cholesterol
82mg
27%
Sodium
365mg
16%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
1%
Total Sugars
1g
Protein
19g
38%
Vitamin C
2mg
2%
Calcium
158mg
12%
Iron
2mg
11%
Potassium
280mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
