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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
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Ingredients
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2 skinless, boneless chicken breasts
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1/2 teaspoon Cantanzaro herbs
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1/4 teaspoon garlic granules
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1/4 teaspoon onion powder
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salt and freshly ground black pepper to taste
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1 tablespoon olive oil
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1 pint cherry tomatoes, halved
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8 ounces fresh mozzarella, sliced
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1 cup orzo
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1 1/2 cups chicken broth
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2 tablespoons balsamic vinegar
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fresh basil leaves, very thinly sliced
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1 tablespoon balsamic glaze, or as needed
Directions
Preheat the oven to 425 degrees F (220 degrees C).
Slice chicken breasts in half horizontally to create 4 thin chicken breasts. Stir Cantazaro herbs, garlic granules, onion powder, salt, and black pepper together in a small bowl; season chicken on all sides with mixture.
Pour olive oil into a deep cast iron skillet or other ovenproof skillet and place over medium-high heat until oil is hot. Add chicken and sear until golden, 3 to 4 minutes per side. Turn off heat; remove chicken to a plate.
Pour orzo into the skillet; add chicken broth and balsamic vinegar. Add chicken back to the skillet along with any accumulated juices. Scatter cherry tomatoes around, and top chicken with slices of fresh mozzarella.
Bake in the preheated oven until an instant read thermometer, inserted near the center of chicken, reads 165 degrees F (74 degrees C), about 20 minutes. If needed, turn on the oven’s broiler and broil until cheese is golden, about 2 minutes.
Sprinkle with basil and drizzle with balsamic glaze to taste.
I Made It
Nutrition Facts (per serving)
384
Calories
16g
Fat
24g
Carbs
33g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
384
% Daily Value *
Total Fat
16g
21%
Saturated Fat
7g
36%
Cholesterol
89mg
30%
Sodium
763mg
33%
Total Carbohydrate
24g
9%
Dietary Fiber
2g
6%
Total Sugars
7g
Protein
33g
66%
Vitamin C
10mg
12%
Calcium
265mg
20%
Iron
2mg
11%
Potassium
453mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
