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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
4
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1 1/2 pounds skinless, boneless chicken thighs
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1 1/2 pounds baby potatoes, halved
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1/4 cup extra-virgin olive oil
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2 tablespoons balsamic vinegar
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2 tablespoons Dijon mustard
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2 teaspoons paprika
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1 teaspoon dried oregano
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2 cloves garlic, minced
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon red chili flakes
Olive Brine
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2 tablespoons extra-virgin olive oil
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1/4 cup sliced pimento-stuffed green olives
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2 tablespoons lemon juice
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2 tablespoons sliced pepperoncini peppers
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1 teaspoon sliced fresh basil
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1/2 teaspoon dried dill
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1 cup tzatziki sauce
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2 ounces crumbled feta cheese
Directions
Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with aluminum foil. Place chicken and potatoes in a large bowl.
Whisk 1/4 cup olive oil, balsamic vinegar, Dijon mustard, paprika, oregano, garlic, black pepper, and chili flakes together in a small bowl. Pour mixture over chicken and potatoes; toss to coat. Arrange chicken and potatoes on the prepared baking sheet in an even layer.
Bake in the preheated oven until chicken juices run clear and potatoes are tender, 30 to 35 minutes. An instant-read thermometer inserted near the center of chicken should read 165 degrees F (74 degrees C).
Meanwhile, for brine, stir 2 tablespoons olive oil, olives, lemon juice, pepperoncini, basil, and dill together in a small bowl. Stir tzatziki sauce and feta together in a separate bowl.
Remove chicken and potatoes from the oven. Divide onto serving plates. Drizzle with olive brine and top with tzatziki feta sauce. Serve immediately.
I Made It
Nutrition Facts (per serving)
750
Calories
44g
Fat
44g
Carbs
50g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
750
% Daily Value *
Total Fat
44g
56%
Saturated Fat
11g
53%
Cholesterol
225mg
75%
Sodium
1037mg
45%
Total Carbohydrate
44g
16%
Dietary Fiber
6g
20%
Total Sugars
6g
Protein
50g
100%
Vitamin C
25mg
27%
Calcium
193mg
15%
Iron
5mg
26%
Potassium
1558mg
33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
