Add Photo
1
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Jump to Nutrition Facts
Cook Mode
(Keep screen awake)
Ingredients
1x
2x
4x
Oops! Something went wrong. Our team is working on it.
-
2 cups diced rhubarb
-
1/3 cup sliced green onions, white and light green parts, dark green tops reserved for garnish
-
2 tablespoons unsalted butter
-
1 lime, juiced
-
1/4 cup seasoned rice vinegar
-
4 teaspoons honey
-
1 1/2 teaspoons salt, divided, or to taste
-
1 pinch cayenne pepper
-
4 (8 ounce) thick, center-cut salmon filets, bones and skin removed
-
2 teaspoons vegetable oil
Directions
Combine rhubarb, light green and white parts of green onion, butter, lime juice, rice vinegar, honey, 1/2 teaspoons salt, and cayenne in a saucepan, and bring to a simmer over medium-high heat. Cook, stirring occasionally, until mixture becomes a chunky sauce, 3 to 4 minutes. Remove from heat and set aside until needed,
Preheat the oven to 450 degrees F (230 degrees C).
Oil a baking dish large enough to fit salmon pieces, spaced 1 or 2 inches apart. Place salmon in and season generously with remaining 1 teaspoon kosher salt.
Spoon rhubarb mixture over the top of each piece of salmon, covering the surface, and then spoon any remaining sauce in between.
Roast in the preheated oven until an instant read thermometer inserted into thickest part of salmon reaches 125 to 130 degrees F (50 to 54 degrees C). 15 to 20 minutes. Garnish with thinly sliced green onion tops, and serve immediately.
John Mitzewich
I Made It
Nutrition Facts (per serving)
227
Calories
15g
Fat
9g
Carbs
13g
Protein
Show Full Nutrition Label
Hide Full Nutrition Label
Nutrition Facts
Servings Per Recipe
4
Calories
227
% Daily Value *
Total Fat
15g
19%
Saturated Fat
5g
27%
Cholesterol
51mg
17%
Sodium
833mg
36%
Total Carbohydrate
9g
3%
Dietary Fiber
1g
5%
Total Sugars
7g
Protein
13g
27%
Vitamin C
9mg
10%
Calcium
70mg
5%
Iron
0mg
3%
Potassium
422mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
