Close
Add Photo
Prep Time:
5 mins
Cook Time:
45 mins
Stand Time:
5 mins
Total Time:
55 mins
Servings:
12
Jump to Nutrition Facts
Cook Mode
(Keep screen awake)
Ingredients
1x
2x
4x
Oops! Something went wrong. Our team is working on it.
-
2 (21 ounce) cans cherry pie filling
-
1 (15.25 ounce) box chocolate cake mix
-
1/2 cup butter (1 stick), cut into 16 slices
Directions
Preheat the oven to 375 degrees F (190 degrees C). Pour pie filling into a 9×13-inch baking dish.
Cook’s Note
Stir 1/4 teaspoon almond extract into the pie filling for extra flavor if you like.
Spread cake mix evenly over the pie filling, taking care not to mix it into the fruit. Top evenly with butter slices.
Bake in the preheated oven until lightly golden brown and bubbly, about 45 minutes. Let stand at least 5 minutes before serving.
I Made It
Nutrition Facts (per serving)
332
Calories
11g
Fat
59g
Carbs
2g
Protein
Show Full Nutrition Label
Hide Full Nutrition Label
Nutrition Facts
Servings Per Recipe
12
Calories
332
% Daily Value *
Total Fat
11g
14%
Saturated Fat
6g
28%
Cholesterol
20mg
7%
Sodium
373mg
16%
Total Carbohydrate
59g
21%
Dietary Fiber
1g
5%
Total Sugars
15g
Protein
2g
4%
Vitamin C
4mg
4%
Calcium
64mg
5%
Iron
1mg
8%
Potassium
236mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
