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Prep Time:
20 mins
Cook Time:
20 mins
Chill Time:
30 mins
Total Time:
40 mins
Servings:
12
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Ingredients
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12 ounces uncooked rotini pasta
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6 slices thick-cut bacon, cut into 1-inch pieces
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1 cup bloody mary mix, such as Zing Zang®
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6 tablespoons extra-virgin olive oil
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1 1/2 tablespoons prepared horseradish
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1 1/2 tablespoons pickled pepperoncini brine
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1 pint cherry tomatoes, halved
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1 cup thinly sliced celery
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1 (7 ounce) block aged white Cheddar, cut into 1/2-inch cubes
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1/2 cup drained pimento-stuffed green olives, sliced crosswise
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1 cup drained sliced pickled pepperoncini
Directions
Gather all ingredients.
Robby Lozano / Food Styling: Julia Levy / Prop Styling: Keoshia McGhee
Bring a large pot of salted water to a boil, add rotini, and cook until tender with a bite, 9 to 11 minutes. Drain well and arrange on a large rimmed baking sheet to cool to room temperature, about 30 minutes.
Robby Lozano / Food Styling: Julia Levy / Prop Styling: Keoshia McGhee
Meanwhile, add bacon to a large skillet over medium heat; cook, stirring often, until browned and crisp, about 10 minutes. Transfer to a paper towel-lined plate and discard drippings.
Robby Lozano / Food Styling: Julia Levy / Prop Styling: Keoshia McGhee
Whisk together bloody mary mix, oil, horseradish, and pepperoncini brine in a medium bowl until emulsified. Set aside.
Robby Lozano / Food Styling: Julia Levy / Prop Styling: Keoshia McGhee
Combine cooled pasta, cooked bacon, cherry tomatoes, celery, Cheddar, olives, and sliced pepperoncini in a large bowl; pour dressing over pasta mixture and toss to coat. Serve immediately or cover and refrigerate, stirring occasionally, until flavors meld, about 1 hour.
Robby Lozano / Food Styling: Julia Levy / Prop Styling: Keoshia McGhee
Recipe developed by Julia Levy
I Made It
Nutrition Facts (per serving)
221
Calories
16g
Fat
13g
Carbs
8g
Protein
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Nutrition Facts
Servings Per Recipe
12
Calories
221
% Daily Value *
Total Fat
16g
20%
Saturated Fat
5g
25%
Cholesterol
22mg
7%
Sodium
504mg
22%
Total Carbohydrate
13g
5%
Dietary Fiber
1g
5%
Total Sugars
2g
Protein
8g
16%
Vitamin C
23mg
26%
Calcium
133mg
10%
Iron
1mg
4%
Potassium
203mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
