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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
5
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Ingredients
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1 bunch asparagus, ends trimmed
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1 pound carrots, peeled, trimmed and quartered
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2 teaspoons olive oil
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1/2 teaspoon Greek seasoning, such as Mt. Olympus from Savory Spice Shop®
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1 pinch salt and freshly ground black pepper
Directions
Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment.
Place asparagus and carrots on the prepared baking sheet. Drizzle with olive oil; sprinkle with Greek seasoning, salt, and pepper.
Roast for 30 minutes, tossing mixture halfway through the process. Serve immediately.
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Nutrition Facts (per serving)
73
Calories
2g
Fat
12g
Carbs
3g
Protein
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Nutrition Facts
Servings Per Recipe
5
Calories
73
% Daily Value *
Total Fat
2g
3%
Saturated Fat
0g
2%
Cholesterol
0mg
0%
Sodium
83mg
4%
Total Carbohydrate
12g
4%
Dietary Fiber
5g
18%
Total Sugars
5g
Protein
3g
7%
Vitamin C
12mg
13%
Calcium
53mg
4%
Iron
1mg
8%
Potassium
467mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
