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Prep Time:
40 mins
Freeze Time:
8 hrs
Total Time:
8 hrs 40 mins
Servings:
16
Cook Mode
(Keep screen awake)
Ingredients
1x
2x
4x
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2 1/2 cups Strawberry Shortcake Ice Cream Topping
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16 to 20 vanilla ice cream sandwiches with vanilla outside “wafers,” such as Prairie Farms® Double Vanilla ice cream sandwiches
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16 ounces whipped topping
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1/2 cup strawberry ice cream topping
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1 cups sliced strawberries
Directions
Prepare ice cream topping according to recipe. Measure out 2 1/2 cups. Reserve the rest for another use.
Place half of the ice cream sandwiches in the bottom of a 9×13 dish in a single layer.
Top with half of the whipped topping. Drizzle evenly with strawberry ice cream topping and top with strawberry slices. Sprinkle half of crunchy ice cream topping over the strawberries.
Add remaining ice cream sandwiches in a single layer. Top with remaining whipped topping and crunchy ice cream topping.
Freeze overnight or at least 8 hours.
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