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Prep Time:
10 mins
Cook Time:
40 mins
Stand Time:
10 mins
Total Time:
1 hr
Servings:
10
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Ingredients
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1 can strawberry pie filling
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1 cup sliced fresh strawberries
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8 ounces cream cheese, softened
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1 large egg
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1/2 cup white sugar
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1 teaspoon vanilla extract
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1 (15.25 ounce) box vanilla cake mix
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10 tablespoons butter, melted
Directions
Preheat the oven to 350 degrees F (180 degrees C). Pour pie filling into a 9×13-inch baking dish. Gently fold in fresh strawberries.
Beat cream cheese, egg, sugar, and vanilla together in a bowl with an electric mixer until well combined and smooth. Spoon mixture over strawberries.
Spread cake mix in an even layer over the cream cheese mixture, taking care not to mix the layers. Pour melted butter over the top.
Bake in the preheated oven until golden brown and bubbly, 40 to 50 minutes. Let stand for 10 minutes before serving.
I Made It
Nutrition Facts (per serving)
440
Calories
23g
Fat
55g
Carbs
4g
Protein
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Nutrition Facts
Servings Per Recipe
10
Calories
440
% Daily Value *
Total Fat
23g
30%
Saturated Fat
14g
68%
Cholesterol
75mg
25%
Sodium
525mg
23%
Total Carbohydrate
55g
20%
Dietary Fiber
1g
4%
Total Sugars
35g
Protein
4g
9%
Vitamin C
17mg
18%
Calcium
133mg
10%
Iron
1mg
7%
Potassium
112mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
