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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
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Caramelized Onions
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2 tablespoons unsalted butter
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2 large onions, thinly sliced
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1/4 cup beef broth
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2 teaspoons salt
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1/2 teaspoon freshly ground black pepper
Mashed Potatoes
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6 large russet potatoes, peeled and quartered
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1/2 cup unsalted butter
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1 cup whole milk
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salt and freshly ground black pepper to taste
Directions
For caramelized onions, melt butter with olive oil in a large skillet over medium-low heat. Add onions, beef broth, salt, and pepper. Cook until onions are a deep golden brown, stirring occasionally, 20 to 25 minutes. Remove from heat and set aside.
Bring potatoes to a boil in a pot with enough cold, salted water to cover by an inch; cook until fork tender, about 20 minutes. Drain; return potatoes to the pot, dry potatoes in the pot over medium-high heat for about 30 seconds.
Heat butter and milk together in a saucepan over medium heat until butter melts. Coarsely mash potatoes with a potato masher. Add butter mixture and mash until fluffy. Season with salt and pepper. Top mashed potatoes with caramelized onions to serve.
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Nutrition Facts (per serving)
378
Calories
16g
Fat
53g
Carbs
8g
Protein
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Nutrition Facts
Servings Per Recipe
8
Calories
378
% Daily Value *
Total Fat
16g
20%
Saturated Fat
10g
48%
Cholesterol
41mg
14%
Sodium
641mg
28%
Total Carbohydrate
53g
19%
Dietary Fiber
6g
20%
Total Sugars
5g
Protein
8g
15%
Vitamin C
20mg
23%
Calcium
88mg
7%
Iron
3mg
14%
Potassium
1337mg
28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
