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Prep Time:
10 mins
Cook Time:
3 hrs 20 mins
Total Time:
3 hrs 30 mins
Servings:
6
Yield:
6 chicken sandwiches
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Ingredients
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2 pounds boneless, skinless chicken breasts or thighs
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1 cup low-sodium chicken broth
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1 cup creamy Caesar dressing, plus more for serving
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3/4 cup grated Parmesan cheese
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1/4 teaspoon freshly ground black pepper
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1/4 cup chopped fresh parsley
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6 hamburger buns or 12 slider buns, toasted
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2 cups shredded romaine lettuce
Directions
Gather all ingredients.
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
Combine chicken and broth in a 4- to 6-quart slow cooker.
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
Cover and cook on Low 3 to 4 hours for breasts or 4 to 5 hours for thighs or on High 1 1/2 to 2 hours for breasts or 2 to 2 1/2 hours for thighs. Transfer chicken to a cutting board and shred with two forks. Discard cooking liquid.
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
Add shredded chicken, Caesar dressing, Parmesan cheese, and pepper to the slow cooker. Cover and cook on High for 20 minutes or until heated through. Stir in parsley.
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
Divide hot chicken mixture between buns and top with shredded lettuce and additional dressing, if desired.
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
I Made It
Nutrition Facts (per serving)
1157
Calories
78g
Fat
47g
Carbs
69g
Protein
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Nutrition Facts
Servings Per Recipe
6
Calories
1157
% Daily Value *
Total Fat
78g
100%
Saturated Fat
22g
108%
Cholesterol
301mg
100%
Sodium
1822mg
79%
Total Carbohydrate
47g
17%
Dietary Fiber
4g
15%
Total Sugars
11g
Protein
69g
138%
Vitamin C
6mg
7%
Calcium
266mg
20%
Iron
10mg
55%
Potassium
970mg
21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
