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Prep Time:
25 mins
Cook Time:
15 mins
Rise Time:
2 hrs
Cool Time:
5 mins
Total Time:
2 hrs 45 mins
Servings:
18
Yield:
18 rolls
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Ingredients
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1/2 cup unsalted butter, melted, plus more for skillet
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1 generous pinch kosher salt, or to taste
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2 cloves garlic, finely minced
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2 tablespoons finely minced flat-leaf parsley
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1 tablespoon finely minced fresh rosemary
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18 frozen dinner roll dough balls, thawed but still firm
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1 tablespoon grated Parmesan cheese
Directions
Brush a 10-inch cast iron skillet with melted butter. Combine remaining melted butter, salt, garlic, flat-leaf parsley, and rosemary in a large mixing bowl.
Place thawed dough balls into the butter and herb mixture and coat each dough ball thoroughly. Place coated dough balls in the prepared skillet. Reserve any remaining butter-herb mixture.
Lightly brush a piece of plastic wrap with melted butter, and cover rolls, with buttered side toward rolls. Set in a warm place, without drafts until doubled in size, 2 to 3 hours.
Preheat the oven to 375 degrees F (190 degrees C).
Gently remove plastic wrap. Melt remaining herb butter in the microwave, if necessary, and pour over the top of the rolls. Sprinkle with Parmesan cheese.
Bake rolls in the preheated oven until lightly browned, 15 to 20 minutes. Remove from the oven and cool in the pan for 3 to 5 minutes. Serve warm.
I Made It
Nutrition Facts (per serving)
155
Calories
10g
Fat
13g
Carbs
3g
Protein
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Nutrition Facts
Servings Per Recipe
18
Calories
155
% Daily Value *
Total Fat
10g
13%
Saturated Fat
5g
24%
Cholesterol
19mg
6%
Sodium
189mg
8%
Total Carbohydrate
13g
5%
Dietary Fiber
1g
3%
Total Sugars
2g
Protein
3g
6%
Vitamin C
1mg
1%
Calcium
19mg
1%
Iron
1mg
3%
Potassium
101mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
