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Prep Time:
15 mins
Cook Time:
1 hr 35 mins
Stand Time:
10 mins
Total Time:
2 hrs
Servings:
12
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Ingredients
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1/4 cup butter
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1 cup chopped onion
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3 cloves garlic, minced
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1/4 cup all purpose flour
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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2 1/2 cups half and half
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2/3 cup freshly grated Parmesan cheese, plus more for garnish
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1 tablespoon Worcestershire sauce
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1 tablespoon Dijon mustard
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2 teaspoons lemon zest
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1 tablespoon lemon juice
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2 1/2 pounds russet potatoes, peeled and sliced 1/8-inch thick
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chopped fresh chives
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
Melt butter in a saucepan over medium heat and cook onion and garlic until soft and translucent, about 6 minutes.
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
Stir in flour, salt, and pepper. Cook and stir for 1 minute.
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
Add half-and-half. Cook and stir until thickened and bubbly, about 4 minutes.
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
Stir in Parmesan cheese, Worcestershire sauce, mustard, lemon zest and juice. Cook and stir until cheese is melted, about 1 minute.
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
Arrange half of the potato slices in the prepared baking dish. Pour and spread half of the sauce over the potatoes. Repeat with remaining potatoes and remaining sauce. Cover with foil.
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
Bake in the preheated oven for 45 minutes. Uncover and bake until potatoes are tender, 40 to 45 minutes. Let stand before serving, 10 minutes. Garnish with additional Parmesan cheese and chives.
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
I Made It
Nutrition Facts (per serving)
243
Calories
7g
Fat
38g
Carbs
7g
Protein
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Nutrition Facts
Servings Per Recipe
12
Calories
243
% Daily Value *
Total Fat
7g
9%
Saturated Fat
4g
20%
Cholesterol
19mg
6%
Sodium
364mg
16%
Total Carbohydrate
38g
14%
Dietary Fiber
4g
14%
Total Sugars
3g
Protein
7g
15%
Vitamin C
15mg
16%
Calcium
121mg
9%
Iron
2mg
11%
Potassium
904mg
19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
