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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
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Ingredients
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Original recipe (1X) yields 4 servings
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1 pound carrots, peeled, cut in 4-inch lengths, then halved or quartered if large
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1 teaspoon vegetable oil
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2 tablespoons honey
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1 tablespoon gochujang or harissa paste
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1 tablespoon butter, melted
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1 teaspoon lime juice
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1/8 teaspoon salt
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1 pinch crushed red pepper (optional)
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1 tablespoon chopped fresh cilantro
Directions
Gather all ingredients. Preheat an outdoor grill for medium-high heat, 425 degrees F (220 degrees C).
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Lexi Juhl, Dera Burreson
Brush carrots with oil and grill, covered, over direct heat until fork tender and lightly charred, 14 to16 minutes.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Lexi Juhl, Dera Burreson
Meanwhile whisk together honey, gochujang, butter, lime juice, salt, and crushed red pepper, if using, in a small bowl.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Lexi Juhl, Dera Burreson
Brush cooked carrots with honey mixture, and grill 1 minute more.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Lexi Juhl, Dera Burreson
Transfer carrots to a serving platter. Drizzle with remaining honey mixture.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Lexi Juhl, Dera Burreson
Sprinkle with cilantro to serve.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Lexi Juhl, Dera Burreson
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Nutrition Facts (per serving)
122
Calories
4g
Fat
22g
Carbs
1g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
122
% Daily Value *
Total Fat
4g
5%
Saturated Fat
2g
10%
Cholesterol
8mg
3%
Sodium
376mg
16%
Total Carbohydrate
22g
8%
Dietary Fiber
3g
12%
Total Sugars
15g
Protein
1g
2%
Vitamin C
5mg
6%
Calcium
37mg
3%
Iron
0mg
3%
Potassium
280mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
