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Prep Time:
5 mins
Cook Time:
10 mins
Freeze Time:
30 mins
Total Time:
15 mins
Servings:
2
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Ingredients
1x
2x
4x
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Original recipe (1X) yields 2 servings
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4 mozzarella string cheese sticks
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4 slices thin-cut bacon
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1/4 cup avocado oil
Directions
Gather all ingredients. Place mozzarella sticks in the freezer until completely frozen, about 30 minutes.
Allrecipes/Diana Chistruga
Wrap each stick with 1 slice of bacon, tucking ends in so cheese is completely covered. Secure bacon on the ends with a toothpick if necessary.
Allrecipes/Diana Chistruga
Heat oil in a skillet to medium heat. Fry cheese sticks in hot oil, turning gently to brown and crisp on all sides.
Allrecipes/Diana Chistruga
Remove from skillet; pat with paper towels to soak up any excess oil. Serve with dipping sauce.
Allrecipes/Diana Chistruga
Cook’s Note
For an easy garlic aioli dipping sauce, stir 1 teaspoon mayonnaise, 1 teaspoon garlic paste, and 1 teaspoon Dijon mustard together in a small bowl. Refrigerate until ready to use.
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Nutrition Facts (per serving)
519
Calories
48g
Fat
2g
Carbs
20g
Protein
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Nutrition Facts
Servings Per Recipe
2
Calories
519
% Daily Value *
Total Fat
48g
62%
Saturated Fat
13g
67%
Cholesterol
68mg
23%
Sodium
743mg
32%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Total Sugars
1g
Protein
20g
41%
Vitamin C
0mg
0%
Calcium
289mg
22%
Iron
0mg
3%
Potassium
158mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
