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Prep Time:
10 mins
Cook Time:
10 mins
Cool Time:
30 mins
Chill Time:
4 hrs
Total Time:
4 hrs 50 mins
Servings:
6
Yield:
3 cups
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Ingredients
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2 cups heavy cream
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1/2 cup brewed black coffee
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1/2 cup firmly packed brown sugar
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1 tablespoon instant espresso powder
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1 1/2 teaspoons vanilla extract
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1/4 teaspoon kosher salt
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1/2 cup whole milk
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1 (0.25 ounce) packet unflavored powdered gelatin
Directions
Whisk heavy cream, coffee, brown sugar, espresso powder, salt, and vanilla together in a saucepan. Heat over medium-low heat, stirring often, until mixture is hot and sugar and espresso powder have dissolved, 5 to 7 minutes; do not boil.
Meanwhile, place 1/2 cup whole milk in a small bowl. Sprinkle gelatin over the top and let sit for 5 minutes to allow gelatin to bloom.
Remove the pan from the heat. Whisk in bloomed gelatin and stir until completely dissolved and incorporated.
Place a fine mesh strainer over a large heat-safe measuring cup, or a large bowl, preferably with a pour spout. Carefully pour coffee mixture through the strainer.
Pour strained coffee mixture into glass serving dishes or ramekins, and allow to cool to room temperature, about 30 minutes. Then place panna cottas into the fridge to chill until set, about 4 hours.
Cook’s Note
This recipe can serve 5 to 8 people. The number of servings will depend on the size of serving dishes you use.
I Made It
Nutrition Facts (per serving)
365
Calories
29g
Fat
19g
Carbs
8g
Protein
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Nutrition Facts
Servings Per Recipe
6
Calories
365
% Daily Value *
Total Fat
29g
38%
Saturated Fat
19g
93%
Cholesterol
92mg
31%
Sodium
100mg
4%
Total Carbohydrate
19g
7%
Dietary Fiber
0g
0%
Total Sugars
18g
Protein
8g
16%
Vitamin C
0mg
1%
Calcium
93mg
7%
Iron
0mg
2%
Potassium
162mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
