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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Yield:
8
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Ingredients
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cooking spray
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3 cups diced cooked chicken
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3 pounds diced baby red potatoes
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1 cup chopped cooked bacon
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2 cups shredded Cheddar Jack cheese, divided
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1 (1 ounce) packet ranch dressing mix
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1 cup sour cream
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1/4 cup mayonnaise
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1/4 cup heavy cream
Directions
Preheat the oven to 350 degrees F (180 degrees C). Spray a 9×13-inch baking dish with cooking spray or grease the dish.
Add diced potatoes to a large pot of cold water (salted if desired). Bring potatoes to a boil over high heat. Cook until fork tender, 8 to 10 minutes. Drain potatoes and then return to the pot.
Add diced chicken breast, bacon, 1 cup Cheddar Jack cheese, ranch dressing mix, mayonnaise, sour cream, and heavy cream to the pot with drained potatoes. Stir until well combined.
Transfer potato mixture to the prepared baking dish; sprinkle the casserole with remaining 1 cup Cheddar Jack cheese.
Bake in the preheated oven until bubbly and the cheese is melted, about 30 minutes.
From the Editor
Here’s everything you need to know about How to Cook Bacon.
I Made It
Nutrition Facts (per serving)
4037
Calories
227g
Fat
299g
Carbs
194g
Protein
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Nutrition Facts
Calories
4037
% Daily Value *
Total Fat
227g
292%
Saturated Fat
89g
446%
Cholesterol
797mg
266%
Sodium
5164mg
225%
Total Carbohydrate
299g
109%
Dietary Fiber
26g
92%
Total Sugars
35g
Protein
194g
389%
Vitamin C
176mg
196%
Calcium
1378mg
106%
Iron
18mg
101%
Potassium
9396mg
200%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
