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Prep Time:
15 mins
Chill Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
12
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Ingredients
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1 (8 ounce) package cream cheese, softened
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3 tablespoons confectioner's sugar
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1/2 cup French vanilla dairy creamer (such as International Delight®)
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1 (8 ounce) container frozen whipped topping, thawed (such as Cool Whip®)
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2 (15 ounce) cans mandarin oranges, drained
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1 (20 ounce) can pineapple chunks in juice, drained
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1 (15 ounce) can pear chunks, drained
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3 cups miniature marshmallows
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1 (16 ounce) jar maraschino cherries, drained, halved, and patted dry
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1 (7 ounce) package sweetened flaked coconut
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2 cups chopped toasted pecans
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4 graham cracker sheets, broken into 1/2-inch pieces
Directions
Gather all ingredients.
Robby Lozano / Food Styling: Julia Levy / Prop Styling: Keoshia McGhee
Beat cream cheese in a large bowl with an electric mixer on medium-high speed until smooth and fluffy, about 2 minutes. Beat in powdered sugar until incorporated and smooth. With beaters running, slowly drizzle in creamer until smooth and fully combined, about 1 minute total. Fold in whipped topping.
Robby Lozano / Food Styling: Julia Levy / Prop Styling: Keoshia McGhee
Add oranges, pineapple, pears, marshmallows, cherries, coconut, and pecans to cream cheese mixture; fold until fully coated. Serve immediately or refrigerate until chilled, about 1 hour.
Robby Lozano / Food Styling: Julia Levy / Prop Styling: Keoshia McGhee
Just before serving, sprinkle evenly with graham crackers.
Robby Lozano / Food Styling: Julia Levy / Prop Styling: Keoshia McGhee
From the Editor
Here’s everything you need to know about How to Toast Nuts.
Recipe developed by Julia Levy
I Made It
Nutrition Facts (per serving)
510
Calories
30g
Fat
61g
Carbs
5g
Protein
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Nutrition Facts
Servings Per Recipe
12
Calories
510
% Daily Value *
Total Fat
30g
39%
Saturated Fat
14g
69%
Cholesterol
19mg
6%
Sodium
137mg
6%
Total Carbohydrate
61g
22%
Dietary Fiber
6g
23%
Total Sugars
49g
Protein
5g
9%
Vitamin C
21mg
23%
Calcium
85mg
7%
Iron
1mg
7%
Potassium
321mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
