Close
Add Photo
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
6
Jump to Nutrition Facts
Cook Mode
(Keep screen awake)
Ingredients
1x
2x
4x
Oops! Something went wrong. Our team is working on it.
-
4 cups water
-
16 ounces cherry tomatoes, halved
-
4 cloves garlic, minced
-
3 tablespoons olive oil
-
2 teaspoons kosher salt
-
8 ounces spaghetti
-
2 teaspoons lemon zest
-
1/4 teaspoon crushed red pepper
-
4 cups greens, such as arugula, baby spinach, and/or Swiss chard
-
1/2 cup grated Parmesan cheese, plus more for garnish
-
basil leaves, for garnish
Directions
Bring water to a boil in a small saucepan or kettle.
Place tomatoes, garlic, oil, and salt in a large deep skillet or Dutch oven. Place spaghetti noodles on top and add lemon zest. Place skillet over medium heat.
Add just enough boiling water to cover the pasta and bring to a boil. Cover, and cook about 6 minutes, stirring halfway through. Uncover, and cook, stirring occasionally, 4 to 5 minutes.
Add red pepper, greens, and Parmesan and continue to cook, stirring occasionally, until mixture has thickened and pasta is cooked according to desired consistency. Season with salt and additional crushed red pepper if desired. Serve with fresh basil and grated Parmesan.
Peyton Beckwith
I Made It
Nutrition Facts (per serving)
175
Calories
10g
Fat
17g
Carbs
6g
Protein
Show Full Nutrition Label
Hide Full Nutrition Label
Nutrition Facts
Servings Per Recipe
6
Calories
175
% Daily Value *
Total Fat
10g
12%
Saturated Fat
2g
11%
Cholesterol
7mg
2%
Sodium
592mg
26%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
7%
Total Sugars
3g
Protein
6g
11%
Vitamin C
17mg
19%
Calcium
113mg
9%
Iron
1mg
7%
Potassium
314mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
