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Prep Time:
25 mins
Cook Time:
25 mins
Freeze Time:
30 mins
Total Time:
1 hr 20 mins
Servings:
6
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Ingredients
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1 (8 ounce) box manicotti pasta
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1 pound ground beef
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1 packet taco seasoning
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4 ounces diced green chiles
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1 (10 ounce) can tomatoes with green chiles, such as RO*TEL®, drained
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2 cups shredded Cheddar cheese
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3 large eggs, beaten
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2 tablespoons milk or half-and-half
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3 cups finely crushed tortilla chips
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salsa, hot sauce, sour cream, and/or guacamole for serving
Directions
Bring a large pot of salted water to a boil. Add pasta and cook for 6 minutes. Drain and rinse under cold water. Set aside.
Heat a nonstick skillet over medium-high heat. Add beef and cook, crumbling with a spoon, until evenly browned, about 7 minutes.
Add taco seasoning, green chiles, and RO*TEL and stir, scraping up any browned bits from the bottom of the pan. Remove from heat and stir in Cheddar cheese.
Fill each pasta shell with beef mixture and freeze for at least 30 minutes or up to 1 hour.
Meanwhile, whisk together eggs and milk in a shallow dish. Place crushed tortilla chips in a second shallow dish. Lighty coat filled pasta with egg wash and coat in crushed crumbs, pressing lightly to adhere if necessary.
Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer’s instructions.
Working in 2 batches, air fry the pasta tacos for 10 to 12 minutes. Serve with desired toppings.
Peyton Beckwith
I Made It
Nutrition Facts (per serving)
522
Calories
33g
Fat
17g
Carbs
38g
Protein
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Nutrition Facts
Servings Per Recipe
6
Calories
522
% Daily Value *
Total Fat
33g
42%
Saturated Fat
15g
75%
Cholesterol
218mg
73%
Sodium
1120mg
49%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
6%
Total Sugars
3g
Protein
38g
76%
Vitamin C
50mg
56%
Calcium
411mg
32%
Iron
4mg
21%
Potassium
626mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
