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Prep Time:
15 mins
Stand Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
12
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Ingredients
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1 (8 ounce) package cream cheese, at room temperature
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1 1/2 cups finely chopped dill pickles, plus more for garnish
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3 tablespoons pickle brine from the jar
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1 cup chopped smoked deli ham
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wavy sea salt kettle chips or sour cream and onion kettle chips, for garnish and serving
Directions
Gather all ingredients.
Hannah Hufham / Food Styling: Tricia Stuedeman / Prop Styling: Joshua Hoggle
Stir cream cheese in a bowl until smooth and creamy.
Hannah Hufham / Food Styling: Tricia Stuedeman / Prop Styling: Joshua Hoggle
Add pickles, brine, and ham to cream cheese; stir until smooth and well combined. Loosely cover and let stand at room temperature until flavors meld, about 1 hour.
Hannah Hufham / Food Styling: Tricia Stuedeman / Prop Styling: Joshua Hoggle
When ready to serve, garnish with chips and pickles. Serve immediately with more chips.
Hannah Hufham / Food Styling: Tricia Stuedeman / Prop Styling: Joshua Hoggle
Recipe developed by Tricia Manzanero Stuedeman
I Made It
Nutrition Facts (per serving)
102
Calories
8g
Fat
3g
Carbs
5g
Protein
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Nutrition Facts
Servings Per Recipe
12
Calories
102
% Daily Value *
Total Fat
8g
10%
Saturated Fat
4g
20%
Cholesterol
27mg
9%
Sodium
524mg
23%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
1%
Total Sugars
2g
Protein
5g
9%
Vitamin C
1mg
1%
Calcium
27mg
2%
Iron
0mg
1%
Potassium
161mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
