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Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
16
Yield:
32 pieces
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Ingredients
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1/2 pound bacon, each slice cut in half crosswise
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2 cans crescent roll dough
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8 ounces Cheddar cheese, shredded
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32 cornichon gherkins or other small pickles
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1 large egg, beaten
Directions
Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment.
Heat a large skillet over medium heat and cook bacon until slightly crispy but still pliable, about 5 minutes. Drain and set aside.
Unroll crescent roll dough and split into triangles. Cut each triangle in half lengthwise to form 32 narrower triangles.
Place about 1 tablespoon cheese on bottom half of each dough triangle. Top with a slice of bacon. Lay 1 pickle horizontally on the bottom of the triangle and roll up; place seam side down on the prepared baking sheet.
Bake in the preheated oven until golden brown and toasted, about 12 minutes.
Peyton Beckwith
I Made It
Nutrition Facts (per serving)
275
Calories
15g
Fat
23g
Carbs
11g
Protein
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Nutrition Facts
Servings Per Recipe
16
Calories
275
% Daily Value *
Total Fat
15g
20%
Saturated Fat
7g
37%
Cholesterol
56mg
19%
Sodium
687mg
30%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Total Sugars
12g
Protein
11g
22%
Vitamin C
0mg
0%
Calcium
145mg
11%
Iron
1mg
5%
Potassium
167mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
