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Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
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Ingredients
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3 cups shredded cooked chicken
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2 stalks celery, finely chopped
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1/2 cup chopped dill pickles, plus 1 tablespoon pickle brine from jar
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1/2 cup mayonnaise
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1/2 teaspoon white sugar
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1/4 teaspoon onion powder
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
Directions
Combine chicken, celery, pickles, pickle brine, mayonnaise, sugar, onion powder, salt, and pepper in a bowl and stir until well combined and evenly coated. Refrigerate until ready to serve.
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Nutrition Facts (per serving)
280
Calories
23g
Fat
2g
Carbs
17g
Protein
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Nutrition Facts
Servings Per Recipe
6
Calories
280
% Daily Value *
Total Fat
23g
29%
Saturated Fat
5g
23%
Cholesterol
71mg
24%
Sodium
464mg
20%
Total Carbohydrate
2g
1%
Dietary Fiber
1g
2%
Total Sugars
1g
Protein
17g
33%
Vitamin C
1mg
1%
Calcium
31mg
2%
Iron
1mg
7%
Potassium
208mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
