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Prep Time:
15 mins
Marinate Time:
2 hrs
Total Time:
15 mins
Servings:
8
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Ingredients
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1/2 cup extra-virgin olive oil
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2 tablespoons finely chopped oil packed sun-dried tomatoes
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1 tablespoon chopped fresh parsley
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1 tablespoon chopped fresh basil
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2 garlic cloves, finely minced or grated
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1 teaspoon Italian seasoning
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1 teaspoon fresh lemon zest
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1 teaspoon freshly squeezed lemon juice
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1/2 teaspoon crushed red pepper flakes
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salt and freshly ground black pepper
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8 ounces fresh mozzarella balls in water, drained
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1/3 cup pimento-stuffed olives, drained and halved
Directions
For marinade, combine olive oil, sun-dried tomatoes, parsley, basil, garlic, Italian seasoning, lemon zest, lemon juice, and red pepper flakes in a bowl; season with salt and pepper.
Add mozzarella balls and olives to marinade, gently tossing until well coated, and balls are mostly submerged in marinade. Cover the bowl and refrigerate for at least 2 hours or preferably overnight. If possible, stir occasionally.
Store in a tightly-covered glass jar in the refrigerator. Olive oil will solidify, so remove from the fridge about 15 minutes before serving so that olive oil can liquefy.
I Made It
Nutrition Facts (per serving)
202
Calories
20g
Fat
2g
Carbs
5g
Protein
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Nutrition Facts
Servings Per Recipe
8
Calories
202
% Daily Value *
Total Fat
20g
25%
Saturated Fat
5g
25%
Cholesterol
18mg
6%
Sodium
264mg
11%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
1%
Total Sugars
0g
Protein
5g
11%
Vitamin C
3mg
4%
Calcium
125mg
10%
Iron
0mg
2%
Potassium
59mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
