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Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
4
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Ingredients
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1 tablespoon oil
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1/2 medium onion, finely chopped
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1 pound ground turkey or ground beef
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1 teaspoon kosher salt
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3/4 teaspoon freshly ground black pepper, divided
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1/2 teaspoon garlic powder
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4 tablespoons ketchup, divided
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2 1/2 tablespoons Worcestershire sauce
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1 (14.5 ounce) can beef broth
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1/4 cup water
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1 cup rice
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3 tablespoons mayonnaise
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2 teaspoons yellow mustard
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8 ounces Cheddar cheese, shredded
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chopped dill pickles and lettuce
Directions
Preheat oven to Low Broil.
Heat oil in a large, deep oven–proof skillet over medium-high heat. Add onion and cook, stirring constantly, 1 minute. Add ground turkey and cook, crumbling with a spoon until lightly browned, about 7 minutes.
Season with salt, 1/2 teaspoon pepper, garlic powder, 3 tablespoons ketchup, and Worcestershire sauce and stir to combine. Add broth and water and bring to a boil, stirring often to loosen any browned bits from the bottom of the pan.
Stir in rice and return to a boil. Cover and reduce heat to medium-low and simmer until liquid is absorbed and rice is tender, about 20 minutes. Add up to 1/4 cup additional water if needed if liquid is evaporated before rice is tender.
Just before it is finished, stir in 1 1/4 cups of cheese to rice mixture and top with remaining cheese.
Broil in the preheated oven just until cheese is melted and bubbly, about 3 minutes. Let stand for 5 minutes before serving.
Meanwhile, for burger sauce, add remaining pepper and remaining ketchup with mayonnaise and mustard in a small bowl. Stir until well combined and set aside. Serve topped with pickles, lettuce, and burger sauce.
I Made It
Nutrition Facts (per serving)
478
Calories
34g
Fat
21g
Carbs
21g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
478
% Daily Value *
Total Fat
34g
44%
Saturated Fat
13g
66%
Cholesterol
83mg
28%
Sodium
1457mg
63%
Total Carbohydrate
21g
8%
Dietary Fiber
1g
2%
Total Sugars
5g
Protein
21g
42%
Vitamin C
3mg
3%
Calcium
445mg
34%
Iron
2mg
9%
Potassium
341mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
