Easy Lemon Cake Mix Brownies

Preheat the oven to 350 degrees F (180 degrees C). Lightly grease an 11×7-inch baking dish.

Mix lemon cake mix, canola oil, eggs, and vanilla extract in a bowl until well combined. Spread the mixture in the prepared dish in an even layer.

Bake in the preheated oven until a toothpick comes out clean when inserted into the center, 16 to 18 minutes. Allow brownies to cool for about 20 minutes.

Meanwhile, combine 1 1/2 cups confectioner’s sugar, lemon zest, and lemon juice in a bowl; whisk until smooth; add more sugar as needed for a smooth, spreadable glaze. Stir in salt.

Spread lemon glaze evenly over brownies and let stand until completely cooled. Refrigerate until ready to serve; cut into 12 squares.

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Nutrition Facts (per serving)

310
Calories

8g
Fat

58g
Carbs

2g
Protein

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Nutrition Facts

Servings Per Recipe
12

Calories
310

% Daily Value *

Total Fat
8g

10%

Saturated Fat
1g

6%

Cholesterol
31mg

10%

Sodium
306mg

13%

Total Carbohydrate
58g

21%

Dietary Fiber
1g

2%

Total Sugars
43g

Protein
2g

5%

Vitamin C
1mg

1%

Calcium
83mg

6%

Iron
1mg

5%

Potassium
32mg

1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.