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Prep Time:
5 mins
Cook Time:
4 hrs
Total Time:
4 hrs 5 mins
Servings:
6 to 8
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Ingredients
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1 (10 1/2 ounce) can cream of chicken soup
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2 packets chicken gravy mix
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1/2 cup chicken broth (optional)
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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3 to 4 skinless, boneless chicken breasts
Directions
In a 6-quart slow cooker, whisk together canned soup, gravy mix. chicken broth, salt, and pepper. Add chicken. Cover and cook on Low for 4 hours.
Before serving, carefully shred chicken using a hand mixer.
Peyton Beckwith
I Made It
Nutrition Facts (per serving)
180
Calories
6g
Fat
9g
Carbs
21g
Protein
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Nutrition Facts
Servings Per Recipe
6
Calories
180
% Daily Value *
Total Fat
6g
8%
Saturated Fat
2g
9%
Cholesterol
56mg
19%
Sodium
1077mg
47%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
1%
Total Sugars
0g
Protein
21g
42%
Vitamin C
0mg
0%
Calcium
29mg
2%
Iron
1mg
8%
Potassium
208mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
