Close
Add Photo
Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Jump to Nutrition Facts
Cook Mode
(Keep screen awake)
Ingredients
1x
2x
4x
Oops! Something went wrong. Our team is working on it.
-
1/4 cup mayonnaise
-
1 1/2 tablespoons white sugar
-
1 tablespoon apple cider vinegar
-
1/4 teaspoon kosher salt
-
4 carrots, peeled into wide ribbons using a vegetable peeler (about 4 cups)
-
1/3 cup crumbled cooked bacon
-
1/3 cup thinly sliced shallots
-
3 tablespoons dried sweetened cranberries
-
3 tablespoons honey-roasted pecan pieces
-
2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
Directions
Gather all ingredients.
Robby Lozano / Food Styling: Amanda Hostein / Prop Styling: Keoshia McGhee
Whisk together mayonnaise, sugar, vinegar, and salt in a 1-quart container with a lid.
Robby Lozano / Food Styling: Amanda Hostein / Prop Styling: Keoshia McGhee
Add carrots, bacon, shallots, cranberries, pecan pieces, and parsley; cover and shake until carrots are evenly coated in mayonnaise mixture.
Robby Lozano / Food Styling: Amanda Hostein / Prop Styling: Keoshia McGhee
Transfer to a serving bowl and garnish with parsley.
Robby Lozano / Food Styling: Amanda Hostein / Prop Styling: Keoshia McGhee
From the Editor:
Here’s a foolproof way to cook bacon in the microwave.
Recipe developed by Amanda Holstein and tested by Giovanna Vazquez.
I Made It
Nutrition Facts (per serving)
226
Calories
13g
Fat
26g
Carbs
3g
Protein
Show Full Nutrition Label
Hide Full Nutrition Label
Nutrition Facts
Servings Per Recipe
4
Calories
226
% Daily Value *
Total Fat
13g
17%
Saturated Fat
2g
12%
Cholesterol
12mg
4%
Sodium
314mg
14%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
9%
Total Sugars
21g
Protein
3g
7%
Vitamin C
6mg
7%
Calcium
29mg
2%
Iron
1mg
4%
Potassium
242mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
