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Cook Time:
30 mins
Total Time:
30 mins
Servings:
4
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Ingredients
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2 tablespoons unsalted butter
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2 tablespoons all-purpose flour
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1 (10.5) ounce can chicken broth
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1/2 cup evaporated milk
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1 1/2 cups cubed cooked chicken breast
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1 (12 ounce) package frozen vegetables
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1/2 cup chopped onion
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salt and freshly ground black pepper to taste
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1 (6 ounce) can refrigerated buttermilk biscuits
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Melt butter in an ovenproof skillet over medium heat. Sprinkle in flour and whisk continuously to make a roux, 1 to 2 minutes. Gradually add broth and milk whisking until thick, smooth, and bubbly, 4 to 5 minutes.
Stir in chicken, frozen vegetables, and onion. Cook for 1 to 2 minutes, then season with salt and pepper. Place biscuits on top of the chicken mixture, lightly pressing each down.
Bake in the preheated oven until biscuits are golden brown, 20 to 25 minutes. Check at about 15 minutes, and if biscuits are browning too quickly, cover with a piece of foil. Serve immediately.
I Made It
Nutrition Facts (per serving)
446
Calories
18g
Fat
40g
Carbs
31g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
446
% Daily Value *
Total Fat
18g
23%
Saturated Fat
8g
38%
Cholesterol
87mg
29%
Sodium
740mg
32%
Total Carbohydrate
40g
14%
Dietary Fiber
5g
17%
Total Sugars
8g
Protein
31g
61%
Vitamin C
5mg
5%
Calcium
226mg
17%
Iron
3mg
17%
Potassium
538mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.