Chicken Biscuit Stew

Author gulfgrip Reading 2 min Views 2 Published by March 29, 2025

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Cook Time:
30 mins

Total Time:
30 mins

Servings:
4

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Ingredients

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Original recipe (1X) yields 4 servings

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 (10.5) ounce can chicken broth
1/2 cup evaporated milk
1 1/2 cups cubed cooked chicken breast
1 (12 ounce) package frozen vegetables
1/2 cup chopped onion
salt and freshly ground black pepper to taste
1 (6 ounce) can refrigerated buttermilk biscuits

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Melt butter in an ovenproof skillet over medium heat. Sprinkle in flour and whisk continuously to make a roux, 1 to 2 minutes. Gradually add broth and milk whisking until thick, smooth, and bubbly, 4 to 5 minutes.

Stir in chicken, frozen vegetables, and onion. Cook for 1 to 2 minutes, then season with salt and pepper. Place biscuits on top of the chicken mixture, lightly pressing each down.

Bake in the preheated oven until biscuits are golden brown, 20 to 25 minutes. Check at about 15 minutes, and if biscuits are browning too quickly, cover with a piece of foil. Serve immediately.

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Nutrition Facts (per serving)

446
Calories

18g
Fat

40g
Carbs

31g
Protein

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Nutrition Facts

Servings Per Recipe
4

Calories
446

% Daily Value *

Total Fat
18g

23%

Saturated Fat
8g

38%

Cholesterol
87mg

29%

Sodium
740mg

32%

Total Carbohydrate
40g

14%

Dietary Fiber
5g

17%

Total Sugars
8g

Protein
31g

61%

Vitamin C
5mg

Calcium
226mg

17%

Iron
3mg

17%

Potassium
538mg

11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.