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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6 to 8
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Ingredients
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8 tablespoons butter, divided
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1 tablespoon plus 1/2 teaspoon garlic powder, divided
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1 tablespoon chopped fresh parsley
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1 loaf French bread, cut in half horizontally
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1 (15 ounce) jar Alfredo sauce, such as Rao's®
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1/2 cup grated or shredded Parmesan cheese, divided
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon smoked paprika
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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4 cooked skinless, boneless chicken breasts, roughly chopped
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6 ounces Gruyere cheese, shredded
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8 ounces Monterey Jack cheese, shredded
Directions
Preheat the oven to 400 degrees F (200 degrees C).
In a small bowl whisk together 5 tablespoons melted butter, 1 tablespoon garlic powder, and 1 tablespoon parsley. Place French bread, cut sides up, on a baking sheet. Brush butter mixture evenly onto cut sides of bread.
Bake in the preheated oven until edges are golden brown, 4 to 5 minutes. Remove and set aside. Do not turn the oven off.
Meanwhile, heat Alfredo sauce in a saucepan over medium heat, stirring often. Add remaining 3 tablespoons butter, 1/4 cup Parmesan, remaining 1/2 teaspoon garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until butter is melted and ingredients are well combined. Remove from heat.
Spread half of Alfredo mixture evenly over toasted bread. Add chopped chicken over Alfredo, and top evenly with remaining 1/4 cup Parmesan cheese, Gruyere, and Monterey Jack cheese.
Bake in the preheated oven until cheese is bubbly and golden brown, 8 to 10 minutes.
To serve, cut into 2-inch slices. Garnish with fresh parsley and serve with remaining Alfredo sauce.
I Made It
Nutrition Facts (per serving)
1111
Calories
74g
Fat
48g
Carbs
63g
Protein
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Nutrition Facts
Servings Per Recipe
6
Calories
1111
% Daily Value *
Total Fat
74g
95%
Saturated Fat
44g
221%
Cholesterol
271mg
90%
Sodium
2042mg
89%
Total Carbohydrate
48g
17%
Dietary Fiber
2g
8%
Total Sugars
5g
Protein
63g
126%
Vitamin C
4mg
4%
Calcium
974mg
75%
Iron
5mg
27%
Potassium
494mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
