Close
Add Photo
Prep Time:
20 mins
Cook Time:
45 mins
Cool Time:
10 mins
Total Time:
1 hr 15 mins
Servings:
16
Jump to Nutrition Facts
Cook Mode
(Keep screen awake)
Ingredients
1x
2x
4x
Oops! Something went wrong. Our team is working on it.
Monkey Bread
-
cooking spray
-
1 cup granulated sugar
-
1 packed tablespoon grated lemon zest, plus more for garnish
-
2 (16.3-ounce) cans Southern Homestyle biscuits (such as Pillsbury Grands), cut into quarters
-
3/4 cup unsalted butter
-
1/4 cup light corn syrup
-
1/2 teaspoon lemon extract
Lemon Drizzle
-
1/2 cup creamy lemony supreme frosting (such as Duncan Hines)
-
1/2 teaspoon vanilla bean paste (or vanilla extract)
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C) with a rack positioned in lower third position. Grease a (12-cup) Bundt pan with cooking spray. Set aside.
Robby Lozano / Food Styling: Julia Levy / Prop Styling: Abby Armstrong
Combine granulated sugar and lemon zest in a large bowl; rub sugar and zest together until fragrant. Add biscuit pieces and toss to coat each piece evenly with sugar mixture; do not shake off excess sugar.
Robby Lozano / Food Styling: Julia Levy / Prop Styling: Abby Armstrong
Arrange pieces in the prepared pan.
Robby Lozano / Food Styling: Julia Levy / Prop Styling: Abby Armstrong
Melt butter, corn syrup, lemon extract, and any remaining lemon-sugar mixture (scant 1/2 cup) in a small saucepan over medium heat, whisking constantly until sugar is dissolved and mixture is fully combined. Pour butter mixture evenly over biscuits in the pan.
Robby Lozano / Food Styling: Julia Levy / Prop Styling: Abby Armstrong
Bake in the preheated oven until biscuits are golden brown and a thermometer inserted into the outer edges of the center biscuits registers 190 degrees F (87 degrees C), about 40 minutes. Let cool in the pan for 10 minutes before inverting onto a serving platter.
Robby Lozano / Food Styling: Julia Levy / Prop Styling: Abby Armstrong
Microwave frosting in a small microwave-safe bowl until runny, 10 to 15 seconds. Stir in vanilla until smooth. Drizzle glaze evenly over Monkey Bread.
Robby Lozano / Food Styling: Julia Levy / Prop Styling: Abby Armstrong
Recipe developed by Julia Levy
I Made It
Nutrition Facts (per serving)
406
Calories
21g
Fat
52g
Carbs
5g
Protein
Show Full Nutrition Label
Hide Full Nutrition Label
Nutrition Facts
Servings Per Recipe
16
Calories
406
% Daily Value *
Total Fat
21g
27%
Saturated Fat
9g
43%
Cholesterol
25mg
8%
Sodium
393mg
17%
Total Carbohydrate
52g
19%
Dietary Fiber
1g
4%
Total Sugars
24g
Protein
5g
9%
Vitamin C
1mg
1%
Calcium
155mg
12%
Iron
2mg
11%
Potassium
101mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
