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Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
8
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Ingredients
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cooking spray
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1 (16.3 ounce) can refrigerated biscuits (such as Pillsbury Grands! Original)
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1 pound bulk pork sausage
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1 1/2 cups shredded Cheddar cheese
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8 large eggs
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1 cup milk
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
Directions
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Grease a 9×13-inch baking dish.
Jake Sternquist / Food Styling: Lauren McAnelly / Prop Styling: Sue Mitchell
Line prepared baking dish with the biscuits, pressing to form an even layer.
Jake Sternquist / Food Styling: Lauren McAnelly / Prop Styling: Sue Mitchell
Bake in the preheated oven until puffed and lightly browned, about 8 minutes. Reduce oven temperature to 375 degrees F (190 degrees C). (Leave the oven door open for a bit to let the oven cool down.)
Jake Sternquist / Food Styling: Lauren McAnelly / Prop Styling: Sue Mitchell
Meanwhile, heat a large skillet over medium-high heat. Add sausage to skillet; cook and stir until fully cooked and browned, about 10 minutes; drain fat.
Jake Sternquist / Food Styling: Lauren McAnelly / Prop Styling: Sue Mitchell
Sprinkle cooked sausage and cheese evenly over baked biscuits.
Jake Sternquist / Food Styling: Lauren McAnelly / Prop Styling: Sue Mitchell
Whisk together eggs, milk, salt, and pepper in a large bowl. Pour egg mixture over sausage and cheese. (The egg mixture won’t cover the cheese and sausage at this point, but will expand as it bakes.)
Jake Sternquist / Food Styling: Lauren McAnelly / Prop Styling: Sue Mitchell
Bake until casserole is set and internal temperature registers 165 degrees F (74 degrees C), about 25 minutes.
Jake Sternquist / Food Styling: Lauren McAnelly / Prop Styling: Sue Mitchell
Enjoy!
Jake Sternquist / Food Styling: Lauren McAnelly / Prop Styling: Sue Mitchell
I Made It
Nutrition Facts (per serving)
491
Calories
29g
Fat
30g
Carbs
26g
Protein
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Nutrition Facts
Servings Per Recipe
8
Calories
491
% Daily Value *
Total Fat
29g
38%
Saturated Fat
11g
56%
Cholesterol
258mg
86%
Sodium
1302mg
57%
Total Carbohydrate
30g
11%
Dietary Fiber
1g
3%
Total Sugars
5g
Protein
26g
53%
Vitamin C
0mg
0%
Calcium
234mg
18%
Iron
3mg
17%
Potassium
324mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
