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Prep Time:
5 mins
Cook Time:
40 mins
Total Time:
45 mins
Servings:
8
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Ingredients
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12 ounces dry rotini pasta
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2 1/2 cups water
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1 (24-ounce) jar marinara sauce
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1 (14-ounce) bag frozen meatballs, thawed
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1 cup chopped bell pepper
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1 teaspoon salt
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2 cups shredded mozzarella cheese, divided
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1/4 cup freshly grated Parmesan cheese
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chopped fresh herbs, such as parsley or basil (optional)
Directions
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
Jake Sternquist / Food Styling: Lauren McAnelly / Prop Styling: Sue Mitchell
Combine pasta, water, marinara sauce, meatballs, peppers, and salt in a 9×13-inch baking dish.
Jake Sternquist / Food Styling: Lauren McAnelly / Prop Styling: Sue Mitchell
Cover tightly with aluminum foil and bake until pasta is al dente, 30 to 35 minutes.
Jake Sternquist / Food Styling: Lauren McAnelly / Prop Styling: Sue Mitchell
Remove the foil and stir in 1 cup mozzarella cheese. Sprinkle with remaining 1 cup of mozzarella cheese and Parmesan cheese.
Jake Sternquist / Food Styling: Lauren McAnelly / Prop Styling: Sue Mitchell
Bake, uncovered, until cheese is melted, 10 minutes more.
Jake Sternquist / Food Styling: Lauren McAnelly / Prop Styling: Sue Mitchell
Serve garnished with fresh herbs, if desired.
Jake Sternquist / Food Styling: Lauren McAnelly / Prop Styling: Sue Mitchell
I Made It
Nutrition Facts (per serving)
362
Calories
19g
Fat
28g
Carbs
19g
Protein
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Nutrition Facts
Servings Per Recipe
8
Calories
362
% Daily Value *
Total Fat
19g
25%
Saturated Fat
8g
39%
Cholesterol
56mg
19%
Sodium
1281mg
56%
Total Carbohydrate
28g
10%
Dietary Fiber
4g
14%
Total Sugars
8g
Protein
19g
37%
Vitamin C
26mg
29%
Calcium
302mg
23%
Iron
2mg
13%
Potassium
556mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
