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Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
8
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Ingredients
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1/2 cup unsalted butter
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1 yellow onion, diced
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2 1/2 teaspoons kosher salt
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1 pound ground beef
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3 cloves garlic, crushed
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1 teaspoon freshly ground black pepper
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1 pinch cayenne pepper
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1 bay leaf
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2 1/2 cups beef broth, plus more as needed
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3 cups canned crushed or puréed tomatoes
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1 1/2 cups water, plus more as needed
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2 1/2 pounds green cabbage, cut into 1 1/2-inch pieces
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1 cup long grain white rice
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3/4 cup chopped Italian parsley, divided
Directions
Set a soup pot over medium-high heat and melt butter. Add onion and salt, and cook, stirring, until onions turn soft and translucent, 4 to 5 minutes.
Add ground beef and cook, stirring and breaking up large clumps, until meat is browned and broken into small crumbles, about 5 minutes.
Season with garlic, black pepper, cayenne, and bay leaf; cook and stir for 1 minute. Pour in beef broth, increase heat to high, and bring to a boil. Stir in cabbage, reduce heat to medium, and cook until cabbage is just tender, 10 to 15 minutes.
Pour in tomatoes and water, and continue to simmer, 10 to 15 minutes more. Stir in rice and half the parsley; simmer over medium heat until rice is tender and soup thickens, about 20 minutes. If soup becomes too thick as it simmers, add a little more beef broth and/or water. Season to taste with salt.
John Mitzewich
I Made It
Nutrition Facts (per serving)
358
Calories
22g
Fat
22g
Carbs
21g
Protein
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Nutrition Facts
Servings Per Recipe
8
Calories
358
% Daily Value *
Total Fat
22g
28%
Saturated Fat
11g
55%
Cholesterol
81mg
27%
Sodium
911mg
40%
Total Carbohydrate
22g
8%
Dietary Fiber
5g
18%
Total Sugars
9g
Protein
21g
41%
Vitamin C
70mg
78%
Calcium
140mg
11%
Iron
4mg
20%
Potassium
869mg
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
